Mastercook Enamel Kadai 22cm

The Mastercook Enamel Kadai 22cm, a versatile and durable cooking vessel designed to elevate your culinary creations.

Features:

Authentic Cooking Experience: Enhance your cooking experience with this traditional 22cm Kadai, perfect for preparing a variety of dishes with authentic flavors.

Non-Stick Enamel Coating: Built with a non-stick enamel coating, this kadai offers enduring strength and protection.

The enamel coating ensures that food doesn't stick to the surface, making cooking and cleaning effortless.

Versatile Design: This deep cooking/frying pan, also known as a karahi or kadhai, features a flat base and double rounded handles, allowing

you to cook, deep fry, pre-heat, or serve a wide range of dishes from different cuisines around the world, including Indian curries, samosas, Indo-Chinese stir-fry, paella, and more.

Durable Construction: The kadai is constructed with a thick black/white dot enamel coating that is fused to provide durability, smoothness, and most importantly, non-stick properties.

This ensures that the pan is easy to cook with and clean after use.

Efficient Cooking: With its firm flat base, this kadai securely stays on the hob while providing efficient heat distribution.

The side walls of the kadai stay warm, ensuring constant contact between the food and heat for even cooking and frying.

Easy to Use and Clean: With minimal amounts of butter, oils, or fats required, this kadai is easy to use and clean.

The non-stick surface reduces the chances of food residue, making it effortless to cook and maintain.

Experience the joy of authentic cooking with the Mastercook Enamel Kadai 22cm.

Whether you're preparing traditional Indian dishes or exploring international cuisines, this versatile and durable kadai is sure to become an essential tool in your kitchen.